Just pop it in the oven for an hour and it’s done.Īre you following me on Facebook? I post all my recipes there as well as other great recipes from my blogger friends. I’ve also taken this dish to new moms home from the hospital because it freezes well. Serve up this casserole with a side salad for a perfect family meal. Just check out those suggestions in the comments below. I’ve even found ways to lighten it up if you are looking for healthier options. When the weather turns colder this dinner is a great way to warm up. Bake this great casserole until it is golden brown. Pour the chicken and vegetable mixture over the potatoes. In a large bowl, mix together all the ingredients, except for the crunchy topping. To make the hash brown casserole, pour the diced hashbrown potatoes into a baking dish. I love the summer sweet in the frozen aisle. Ritz crackers or corn flakes for the crunchy topping.Pick up these simple ingredients at your grocer: My husband, Brewster, is always asking for this simple recipe. I usually use up leftover chicken or pick up a rotisserie chicken at the grocery store and always have frozen vegetables stored in the freezer. It’s very similar but with the addition of Buffalo wing sauce to give it spicy flair. You may also enjoy my Buffalo Hash Brown Chicken Casserole if you like this family favorite. The great thing about this recipe is that it is no-fail! You can let it sit in a warm oven until you are ready to eat it. It’s crispy on top and cheesy delicious inside packed with protein. This chicken hashbrown casserole recipe comes together so easily and is perfect for a easy meal and there is always plenty left over for the next day. I have to say this was definitely a hit at my house tonight! Thank you so much for sharing this recipe! ~ Sandra What’s easier than tossing together bits of roasted tender chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
#HASH BROWN POTATO CASSEROLE CRACKER#
Yes it’s better than what you get at Cracker Barrel! Top it with a mixture of butter and breadcrumbs or Cornflakes on the day of cooking.įind make-ahead breakfast recipes, shopping lists, and printable labels in our Breakfast Freezer Meal Plan.This easy, cheesy hashbrown casserole hits the spot on a cold fall night.Stir in some vegetables such as diced red or green peppers, jalapeños, or diced green chilies.Sharp cheddar, jalapeño jack, or a tex mex blend are all nice options. When I add sausage to mine, I also add a can of evaporated milk so that it’s not at all dry. Brown Italian sausage or breakfast sausage and stir it in to add protein and flavor.Bake in the preheated oven until browned, about 1 hour. Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Spray a 9x13-inch dish with nonstick cooking spray. If desired, you can serve with ketchup, salsa, or hot sauce. Preheat the oven to 350 degrees F (175 degrees C). Note that because of the potatoes and cheese, this casserole tends to stick to the crockpot, so I tend to use a Slow Cooker Liner when I make this dish. Dump bag contents into your slow cooker and cook on low for 3-5 hours.Top it with ketchup, salsa, or hot sauce if you want. Bake at 350° in a greased casserole dish for an hour.Dump it in a large resealable freezer bag.Mix everything together in a giant bowl starting with the butter and mushroom soup.While butter is melting, chop the onion.Melt butter in the microwave or a stovetop pot.1 kg bag frozen hash browns (you can use cubed or shredded, but I prefer cubed).While potatoes don’t always freeze and reheat well, you can use pre-frozen potatoes such as frozen hash browns without issue. I find it is best when you make it without baking, freeze it, and then cook it fresh on the day you want to serve it. You can freeze it before you bake it or after. Step 3 Mix sour cream, butter, and seasoning blend together in.
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Spray a 9x4-inch loaf pan with cooking spray. Step 2 Preheat the oven to 400 degrees F (200 degrees C). In fact, that’s the way I make mine most of the time. Directions Step 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about. You can absolutely make hash brown casserole ahead of time and freeze it.